250 ml

GARLIC
Garlic contains effective sulphur compounds the most important of which is allicin. It prevents indigestion and improves blood circulation. Furthermore, it supports the function of the respiratory tract.
Composition: soybean oil, garlic oil.
Analytical components: Raw fat 100%
Directions for use: 5 ml on 500 gr eggfood 2-3 times per week.